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Roasted Acorn Squash Stuffed with Farro
THE DINNER MOM11Ingredients
105Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 acorn squash
- 4 tsp. butter (or vegan substitute)
- 1 cup farro (uncooked, 2 cups cooked)
- 1 Tbsp. olive oil
- 1 onion (small, diced, approx. 1 cup)
- 8 oz. mushrooms (diced)
- 1 tsp. oregano
- 16 oz. white beans (rinsed and drained, about 1½ cups)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup crumbled feta (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium2460mg70% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber21g84% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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