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Roasted Achiote Chicken with Potatoes, Broccoli, and Tangerine Aioli
FOOD5212Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. achiote paste
- 3 tangerines (zested and juiced)
- 8 garlic cloves (minced)
- 1 tsp. cumin
- 2 tsp. chili powder
- 8 whole chicken legs (thigh and leg)
- 2 lb. fingerling potatoes
- 1 lb. broccoli
- 1/2 red onion (sliced)
- 1/2 cup mayonnaise
- 1 tsp. chili garlic sauce
- parsley (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium250mg10% |
| Potassium990mg28% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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