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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast
- salt
- pepper
- 2 cloves garlic (roughly chopped)
- 3 Tbsp. Franks Hot Sauce
- 2 cups beef broth
- 2 minced onions (tbps)
- 2 Tbsp. fresh cilantro (chopped, Serve over roast once done)
- 1 whole sweet onion (sliced in big chunks)
- 2 cups new potatoes (or small potatoes of choice)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1020mg43% |
| Potassium1260mg36% |
| Protein48g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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