Roast vegetables with Tahini-yoghurt drizzle

BIBBY'S KITCHEN
26Ingredients
60Minutes
480Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 butternut (small, peeled and cut into wedges or rounds)
  • 1 red onion (large, cut into wedges)
  • 6 butternuts (green, baby, well rinsed and halved)
  • 3 large carrots (peeled and cut into 5cm lengths)
  • 3 sweet potatoes (orange, . skin on and cut into 2cm thick rounds)
  • 6 aubergines (mini purple, halved)
  • salt
  • pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon mixed spice
  • 1/4 teaspoon chilli flakes (dried red)
  • 1 pomelo (large, peeled and cut into segments)
  • 80 grams rocket (wild)
  • 100 grams feta
  • 1/2 cup seeds (roasted, mixed, and nuts, pumpkin, sunflower and pecan nuts)
  • pomegranate arils
  • 2 tablespoons tahini
  • 2 tablespoons Greek yoghurt
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 6 tablespoons cold water
  • salt
  • pepper
  • pita breads (warmed)
  • hummus (ultra smooth, Click here for the recipe)
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    NutritionView More

    480Calories
    Sodium24% DV580mg
    Fat32% DV21g
    Protein29% DV15g
    Carbs23% DV68g
    Fiber96% DV24g
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium580mg24%
    Potassium1880mg54%
    Protein15g29%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber24g96%
    Sugars20g40%
    Vitamin A320%
    Vitamin C40%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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