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Roast Vegetables with Tahini-Yoghurt Drizzle
BIBBY'S KITCHEN26Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 butternut (small, peeled and cut into wedges or rounds)
- 1 red onion (large, cut into wedges)
- 6 butternuts (green, baby, well rinsed and halved)
- 3 large carrots (peeled and cut into 5cm lengths)
- 3 sweet potatoes (orange, . skin on and cut into 2cm thick rounds)
- 6 aubergines (mini purple, halved)
- salt
- pepper
- 1 tsp. dried oregano
- 1/2 tsp. mixed spice
- 1/4 tsp. chilli flakes (dried red)
- 1 pomelo (large, peeled and cut into segments)
- 80 grams rocket (wild)
- 100 grams feta
- 1/2 cup mixed seeds (roasted, and nuts, pumpkin, sunflower and pecan nuts)
- pomegranate arils
- 2 Tbsp. tahini
- 2 Tbsp. Greek yoghurt
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice
- 6 Tbsp. cold water
- salt
- pepper
- pita breads (warmed)
- hummus (ultra smooth, Click here for the recipe)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium580mg24% |
| Potassium1890mg54% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber23g92% |
| Sugars21g |
| Vitamin A320% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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