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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch basil leaves (picked, keep the stalks)
- 2 Tbsp. olive oil
- 2 garlic cloves
- 250 grams asparagus (bundle, trimmed)
- 250 grams cooked beetroot (pack, not in vinegar)
- 400 grams pappardelle (or your favourite long pasta)
- 100 grams cheese (sharp Cheshire, crumbled)
- 2 Tbsp. pine nuts (toasted)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium160mg7% |
| Potassium210mg6% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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