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Roast Turkey Sandwich with Artichoke Tapenade, Caramelized Onions and Roasted Red Peppers
CLOSET COOKING9Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 large onion (sliced)
- 1/4 cup water
- 4 slices bread (or 2 buns cut in half)
- 4 Tbsp. tapenade (artichoke)
- 4 slices roast turkey
- 1 roasted red pepper (large, cut in half)
- 1 handful baby spinach
- 2 Tbsp. mayo
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium750mg31% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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