Celebrate Christmas or a special family gathering with roast turbot. Mitch Tonk’s whole fish is incredibly quick to cook and has a firm, rich, meaty texture. Roast turbot is a serious treat, less pricey than it used to be and most definitely brings drama to the table. Mitch’s story: An acclaimed restaurateur and chef, Mitch Tonks is also one of the most respected voices on matters of UK fishing. His first restaurant, The Seahorse in Dartmouth, continues to celebrate local seafood, as do his other Rockfish restaurants across the South West. Mitch is also an ambassador for the Marine Stewardship Council (MSC). Check out more Christmas main courses that aren’t turkey.