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Roast tomato soup with basil-butter croutons #SundaySupper
CAROLINE'S COOKING14Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. tomatoes
- 4 oz. carrots
- 1/2 onion
- 2 cloves garlic
- salt
- pepper
- olive oil
- 2 sprigs thyme (or approx ½tsp dried)
- 2 cups chicken stock (good)
- croutons (For basil-butter)
- 4 Tbsp. unsalted butter
- 1 Tbsp. fresh basil leaves
- 2 tsp. lemon juice
- 2 slices bread (crusts removed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium440mg18% |
| Potassium680mg19% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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