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Ingredients
US|METRIC
6 SERVINGS
- 3 garlic cloves (finely chopped)
- 2 Tbsp. thyme leaves
- 2 Tbsp. olive oil
- lb. sirloin (piece rolled, beef)
- 1 garlic clove
- 1 bay leaf
- 3 thyme (sprigs)
- 75 mL port
- 350 mL red wine
- 200 mL beef stock (if you'd rather make your gravy alcohol-free, simply double the quantity of stock)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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