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Ingredients
US|METRIC
4 SERVINGS
- 8 shallots (peeled and halved)
- 1 Tbsp. olive oil
- 1/2 tsp. smoked paprika
- 200 grams cous cous
- 300 mL vegetable stock
- 200 grams broad beans
- 1 lemon (small)
- 150 grams feta cheese (crumbled, optional)
- 1 handful chopped fresh mint
- salt
- freshly ground black pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium950mg40% |
| Potassium1010mg29% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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