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Ingredients
US|METRIC
4 SERVINGS
- 1 rack of lamb (american, or 2 new zealand racks of lamb)
- pepper
- salt
- 1 lb. lamb stew meat (cut into 1/2-inch, 1 cm pieces)
- broth (or water as needed)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium400mg17% |
| Potassium780mg22% |
| Protein57g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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