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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms butternut pumpkin
- 1 onion (unpeeled, halved)
- 1 tomato (halved)
- 4 garlic cloves (unpeeled)
- 3 Tbsp. olive oil
- 4 merguez sausages (fresh)
- 1 fresh red chilli
- 400 grams chickpeas (drained and rinsed)
- 750 mL vegetable stock
- 2 Tbsp. tomato paste
- 2 tsp. harissa (rose, plus extra to serve)
- 1/2 cup parsley sprigs
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