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8Ingredients
95Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless pork loin roast
- 1 Tbsp. garlic salt
- 1 Tbsp. vegetable oil
- 1 onions
- 2 pablano chile (2 roasted poblano peppers, chopped)
- 1/2 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice
- 1/2 cup whipping heavy cream
- 1/4 cup chopped fresh cilantro
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Directions
- Preheat oven to 450°. Arrange pork in shallow roasting pan on rack and season with garlic salt. Roast 20 minutes. Decrease heat to 350° and continue roasting 1 hour or until meat thermometer inserted in center reaches 160°. Remove pork and keep warm; reserve pan drippings.
- Meanwhile, for sauce, heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, 2 minutes. Add peppers and cook, stirring occasionally, 3 minutes or until onion and peppers are tender. Stir in reserved pan drippings and cook 1 minute; remove from heat. Stir in Hellmann's® or Best Foods® Mayonnaise with Lime Juice, cream and cilantro. Season, if desired, with additional garlic salt. To serve, slice pork and serve with poblano chile sauce.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol135mg45% |
Sodium90mg4% |
Potassium660mg19% |
Protein36g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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