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Roast pork belly with Alsacienne cabbage
THE INDEPENDENT12Ingredients
80Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 piece pork belly (weighing about 1-1.2kg)
- salt
- freshly ground black pepper
- 1 onion (large, peeled, halved and thinly sliced)
- 2 tsp. cumin seeds
- 100 grams butter
- 300 grams white cabbage (very finely shredded)
- 2 Tbsp. white wine vinegar
- 150 mL chicken stock
- salt
- freshly ground black pepper
- 2 Tbsp. double cream (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium610mg25% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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