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Roast mushrooms on Gruyère toast
GOURMET TRAVELLER9Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams butter (coarsely chopped)
- 2 Tbsp. extra-virgin olive oil
- 1 garlic clove (finely chopped)
- 3 tsp. thyme leaves (plus extra to serve)
- 1 lemon
- 400 grams brown mushrooms (Swiss, halved)
- 8 slices rye bread
- 350 grams gruyère (thinly sliced)
- oregano (To serve:)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium800mg33% |
| Potassium710mg20% |
| Protein36g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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