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Ingredients
US|METRIC
4 SERVINGS
- 1 gammon (large, bone in or out – it’s your choice)
- 2 carrots (sliced)
- 2 celery sticks (chopped)
- 1 small onion (chopped)
- 2 bay leaves
- 6 black peppercorns
- 3/4 cup packed brown sugar (tightly)
- 2 Tbsp. cider vinegar
- 2 tsp. wholegrain mustard
- 1 pinch ground cloves (optional)
- 4 Tbsp. finely chopped onions
- 2 Tbsp. brown sugar (I used light Muscovado)
- 25 mL whisky
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 cup stock (chicken or vegetable)
- salt
- pepper
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