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Roast Beef With Porcini Coffee Sauce
FOOD REPUBLIC13Ingredients
60Minutes
1070Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup balsamic (vinegar)
- 2 Tbsp. fresh thyme leaves
- 1 Tbsp. fresh rosemary leaves (chopped)
- 1/3 cup olive oil
- 4 1/2 lb. rump roast (beef)
- 4 cloves garlic (cut into thirds)
- 2 lb. potatoes (Sebago, chopped)
- 3 1/2 lb. cherry (packets, truss tomatoes)
- red wine (splash of, or port)
- 1 handful porcini mushrooms
- 1 shot espresso
- 1 Tbsp. truffle salt
- 2 Tbsp. honey
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1380mg57% |
| Potassium2350mg67% |
| Protein77g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber9g36% |
| Sugars43g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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