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Ingredients
US|METRIC
6 SERVINGS
- 1 celeriac (large, peeled, 250 g/ 8.8 oz)
- 1 cauliflower (small, 400 g/ 14.1 oz)
- 4 garlic cloves
- 4 Tbsp. extra virgin olive oil (or melted butter, 60 ml/ 2 fl oz)
- 2 tsp. dried oregano
- 3 Tbsp. fresh rosemary (or 1 tsp dried rosemary)
- 1 tsp. fresh thyme (or 1/2 tsp died thyme)
- 1 cup crumbled feta cheese (150 g/ 5.3 oz)
- 1/2 tsp. sea salt
- 1/4 tsp. cracked black pepper
- fresh oregano (or herbs of choice for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium540mg15% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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