Roast Wood Pigeon with Black Pudding and Baby Beets Recipe | Yummly

Roast Wood Pigeon With Black Pudding and Baby Beets

GREAT BRITISH CHEFS
20Ingredients
90Minutes
540Calories

Ingredients

US|METRIC
  • 4 pigeons (wood, crown only)
  • 200 grams hibiscus flowers (dried)
  • vegetable oil (for frying)
  • 50 grams chard (stalks only)
  • 10 grams unsalted butter
  • 50 grams rapeseed oil
  • 2 sprigs thyme
  • 1 garlic clove (minced)
  • 10 baby beetroots
  • 100 grams juice (beetroot)
  • salt
  • pepper
  • 2 sprigs thyme
  • 1 garlic clove (minced)
  • 250 grams black pudding
  • 100 grams veal stock
  • sea salt (to season)
  • black pepper (to season)
  • 1 bunch pak choi
  • 100 grams black pudding (diced)
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    NutritionView More

    540Calories
    Sodium44% DV1050mg
    Fat78% DV51g
    Protein29% DV15g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories540Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium1050mg44%
    Potassium240mg7%
    Protein15g29%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium4%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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