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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil
- 1 butternut squash (small, skinned, seeded and cut into 2½ cm/1in cubes)
- 1 red onion (cut into thin wedges)
- 300 grams cauliflower florets (packet of)
- 1 garlic clove (crushed)
- 8 cherry tomatoes
- 1 Tbsp. water
- 2 tsp. cornflour
- kirsch (a splash of, or brandy, optional)
- 100 mL white wine
- 175 grams cheese (raclette, grated or chopped if bought ready sliced)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium1300mg37% |
| Protein23g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A410% |
| Vitamin C180% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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