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Roast Whole Cauliflower and Homemade Mint Sweet Chilli Sauce
MUMMY, I CAN COOK13Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower (large-ish, 800g)
- 1 tsp. ground white pepper
- 1 pinch sea salt
- oil (groundnut)
- lime (squeeze of)
- sweet chilli sauce (below)
- 1 cup cane sugar (unrefined)
- 1 cup water
- 2 red chillies (jalepeno)
- 2 cloves garlic
- 1/2 cup rice vinegar
- 1 1/2 Tbsp. tapioca starch (can also use cornflour, mixed with 2 tbsp cool water)
- 1 handful fresh mint leaves (chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1030mg29% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber9g36% |
| Sugars108g |
| Vitamin A8% |
| Vitamin C270% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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