Roast Vegetable & Tomato Soup with Basil Recipe | Yummly

Roast Vegetable & Tomato Soup with Basil

TINNED TOMATOES
12Ingredients
45Minutes
180Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 onion (quartered)
  • 1 aubergine (sliced)
  • 3 courgettes (sliced thickly)
  • 3 bell peppers (red and orange, cut into large chunks)
  • 3 tomatoes (salad)
  • 400 grams tomatoes
  • 2 cups vegetable stock
  • 2 tablespoons tomato puree
  • fresh basil
  • salt
  • pepper
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    NutritionView More

    180Calories
    Sodium24% DV580mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber36% DV9g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium580mg24%
    Potassium1140mg33%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber9g36%
    Sugars14g28%
    Vitamin A45%
    Vitamin C170%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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