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Roast Vegetable & Tomato Soup with Basil
TINNED TOMATOES12Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (quartered)
- 1 aubergine (sliced)
- 3 courgettes (sliced thickly)
- 3 bell peppers (red and orange, cut into large chunks)
- 3 tomatoes (salad)
- 400 grams tomatoes
- 2 cups vegetable stock
- 2 Tbsp. tomato puree
- fresh basil
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium1140mg33% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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