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Ingredients
US|METRIC
4 SERVINGS
- olive oil (a slosh of)
- 1 clove garlic
- 1 plum tomatoes (punnet baby)
- 1 aubergine (cut lengthwise, sliced and cubed)
- 1 red pepper (cut into quarters)
- 1 red onion (quartered)
- 1/2 butternut squash (cubed)
- 400 grams chopped tomatoes
- 3 Tbsp. tomato puree
- 1/2 lemon
- 1 handful fresh basil (torn or chopped)
- ground black pepper (freshly)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium980mg28% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C140% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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