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Roast Vegetable Salad with Fried Goat Cheese
AGOODAPPETITE.BLOGSPOT.COM11Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups butternut squash (peeled & cut into 1/2-inch cubes)
- 1 cup red pepper (seeded & cut into strips)
- 1/2 cup leeks (cleaned & sliced)
- 1 1/2 Tbsp. olive oil
- 1/2 Tbsp. balsamic vinegar
- kosher salt
- goat cheese (plain)
- 1/2 cup flour
- 1 egg (well beaten)
- 1/2 cup bread crumbs
- salad greens (we used a mix of spinach & arugula)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium690mg29% |
| Potassium880mg25% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A420% |
| Vitamin C230% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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