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Ingredients
US|METRIC
4 SERVINGS
- 3 red pepper (large)
- 2 aubergines (medium)
- 2 courgettes (large)
- 8 cherry tomatoes
- 1 handful basil leaves
- lasagne (whole wheat, sheets)
- 1 mozzarella (ball of)
- olive oil
- 1 white onion (large)
- 500 grams passata
- 3 cloves garlic (minced)
- 5 basil leaves (large)
- 1 tsp. dried oregano
- 1 tsp. balsamic vinegar
- 1 bay leaf (dried)
- 1 pinch sea salt (and black pepper)
- 40 grams butter
- 40 grams plain flour
- 500 mL semi-skimmed milk
- 80 grams Parmesan cheese (finely grated)
- black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1390mg58% |
| Potassium2070mg59% |
| Protein33g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber16g64% |
| Sugars28g |
| Vitamin A110% |
| Vitamin C270% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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