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11Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams sweet potato (kumara or pumpkin, peeled and chopped)
- 1 red capsicum (bell pepper, cut into eight pieces)
- 2 zucchini (courgettes, quartered)
- 4 new potatoes (baby, quartered)
- olive oil
- sea salt
- 6 eggs
- 1 cup cream (single, pouring)
- 1/2 cup aged cheddar cheese (grated)
- 2 Tbsp. shredded basil
- cracked black pepper
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Reviews(1)
DKS 2 years ago
It turned out great I changed the spices a little (I added cumin, coriander, Aleppo pepper, garlic, and oregano) I needed to spray frying pan with Pam, to prevent the frittata from sticking to pan Vety easy to make highly recommend