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Ingredients
US|METRIC
4 SERVINGS
- 1 kg veal (/, 2 1/4 pounds)
- 1.2 kilograms potatoes (/, 2 2/3 pounds)
- 2 onions (medium)
- 100 mL olive oil (/, 6 3/4 tablespoons)
- margarine (to taste)
- 6 cloves garlic
- 1 bay leaf
- pepper (to taste)
- 150 mL white wine (/, 1/2 cup and 2 tablespoons)
- salt (to taste)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol195mg65% |
| Sodium430mg18% |
| Potassium2200mg63% |
| Protein55g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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