Roast Turkey with Pureed Vegetables Recipe | Yummly
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Roast Turkey with Pureed Vegetables

EAT SMARTER
9Ingredients
80Minutes
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Roast Turkey with Pureed Vegetables
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Ingredients

US|METRIC
10 SERVINGS
  • 7 carrots (about 500 grams)
  • 1 stalk leek (about250 grams)
  • 1 celery root (about 500 grams)
  • 22 lb. turkey breast fillet
  • salt
  • pepper
  • paprika (sweet)
  • 4 Tbsp. canola oil
  • 1 lb. spaetzle
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