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Ingredients
US|METRIC
10 SERVINGS
- 4 cups pear nectar
- 2 cups tawny port
- 1/2 cup unsalted butter
- 1/4 cup honey
- 1 1/2 tsp. fresh sage (minced, or 1/2 teaspoon dried rubbed sage)
- 20 lb. turkey (patted dry)
- leek
- stuffing
- sausage
- 1 large egg (beaten to blend)
- 1/4 cup pear nectar
- 4 cups chicken stock (or canned low-salt broth)
- 1/4 cup all-purpose flour
- 3 Tbsp. unsalted butter (room temperature)
- fresh herbs (Assorted, optional)
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