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Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy
EPICURIOUS9Ingredients
4Hours
1310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 turkey (12- to 14-pound, preferably kosher, feathers removed if necessary and neck and giblets, excluding liver reserved for making stock)
- 1 lb. pearl onions (preferably red)
- unsalted butter
- 20 lady apples (2-inch, 2 pounds)
- juices (from roast turkey)
- 4 cups turkey giblet stock
- 1 cup apple cider
- 2 Tbsp. cider vinegar
- 1/4 cup all-purpose flour
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium420mg18% |
| Potassium2280mg65% |
| Protein126g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber10g40% |
| Sugars54g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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