Roast Turkey and Vegetable Gravy {Paleo} Recipe | Yummly
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Roast Turkey and Vegetable Gravy {Paleo}

FASHIONABLE FOODS
14Ingredients
4Hours
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Roast Turkey and Vegetable Gravy {Paleo}
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Ingredients

US|METRIC
8 SERVINGS
  • 12 lb. turkey
  • 1/4 cup ghee (or extra-light olive oil or butter)
  • sea salt
  • freshly ground black pepper
  • dried herbs (for sprinkling, I used oregano and thyme)
  • 1 lemon (halved)
  • 1 large carrot (peeled and cut into large pieced)
  • 1 stalk celery (cut into large pieces)
  • 1 onion (Small, large dice)
  • 6 mushrooms (Dried Porchini)
  • 2 sprigs fresh rosemary
  • 8 sprigs fresh thyme
  • 4 cups chicken stock
  • 2 cups water
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