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Roast Turkey With Cider and Bacon Turkey Gravy
THE SPRUCE EATS15Ingredients
3Hours
590Calories
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Ingredients
US|METRIC
16 SERVINGS
- 10 lb. turkey
- salt
- pepper
- 2 onions (peeled and halved)
- 1 lemon (halved)
- 1 head garlic (halved horizontally)
- 2 bay leaves
- olive oil (Drizzle)
- 8 strips bacon
- 3 sprigs fresh rosemary
- 3 fresh tomatoes (chopped)
- 1 cup hard apple cider
- 2 cups chicken broth (homemade or packaged but not canned)
- 2 Tbsp. softened butter (mixed with 2 tablespoons all-purpose flour, optional)
- 1/4 cup walnuts (crushed, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium370mg15% |
| Potassium930mg27% |
| Protein60g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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