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Ingredients
US|METRIC
4 SERVINGS
- 12 cups chicken stock
- 1 onion (peeled and quartered)
- 2 inches ginger (piece of, approximately 1 inch and peeled)
- 2 cinnamon sticks (small)
- 4 cloves
- 2 star anise
- 2 Tbsp. fish sauce
- 1 tsp. coconut sugar
- 1 pkg. rice noodles (flat)
- 2 cups roast turkey (sliced paper thin or shredded)
- 2 cups bean sprouts
- 1/2 cup green onion (thinly sliced)
- 2 limes
- 1 juice
- 1 jalapeno pepper (thinly sliced)
- 1 cup fresh herbs (including mint, thai basil or cilantro)
- Sriracha sauce
- salt (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2030mg85% |
| Potassium1220mg35% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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