Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roast Turbot With Cauliflower Carpaccio, Sauté of Sprout Leafs, Cockles, Bay Leaves and Bread Sauce
GREAT BRITISH CHEFS22Ingredients
45Minutes
410Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 turbot fillets
- 1/2 lemon
- 20 grams unsalted butter
- salt
- pepper
- 2 Tbsp. olive oil
- 500 grams cockles (fresh)
- 50 mL white wine
- 4 slices white bread (crusts removed)
- 3 bay leaves
- 2 cloves
- 1 onion (halved)
- 30 grams unsalted butter
- pepper
- 100 mL milk
- 2 tsp. sea salt
- 100 grams Brussels sprouts
- 1 tsp. olive oil
- 4 cauliflower florets
- 1 lemon (halved)
- 1 tsp. dill
- 1 tsp. olive oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1580mg66% |
| Potassium400mg11% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium20% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes