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Roast Top Round Roast Reef & Vegetables
I HEART RECIPES14Ingredients
3Hours
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. roast (top beef round)
- 3 Tbsp. olive oil
- 1/2 cup vegetable oil
- 3/4 cup all purpose flour
- 64 oz. beef broth
- 2 turnips (large, peeled & chopped)
- 3 large carrots (peeled & chopped)
- 4 stalks celery (peeled & chopped)
- 1 yellow onion (large, peeled & chopped)
- 8 oz. sliced mushrooms
- 5 cloves garlic (chopped)
- 2 tsp. salt (can adjust to your taste)
- 1 tsp. black pepper (can adjust for your taste)
- 1 pkg. beef (melody herbs)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium1840mg77% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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