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Roast Tomato, Leek and Risoni Soup
DELICIOUS EVERYDAY9Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams tomatoes
- 2 leeks (washed and trimmed)
- 3 cloves garlic
- 1.5 liters vegetable stock
- 1/2 cup basil
- 1 1/2 cups risoni
- salt
- pepper
- olive oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1700mg71% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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