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Roast Supreme Of Guinea Fowl With Sherry And Grapes
MATCHING FOOD & WINE11Ingredients
65Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. thyme leaves (finely chopped)
- 1 tsp. rosemary (finely chopped)
- 1 garlic clove (peeled and crushed to a paste)
- 7 Tbsp. butter (softened)
- salt
- pepper
- 6 guinea fowl (supremes of)
- olive oil
- 3/4 cup medium dry sherry
- 7 Tbsp. chicken stock
- 200 grams grapes (halved)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium480mg20% |
| Potassium780mg22% |
| Protein81g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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