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Roast Stuffed Pork Loin with Marsala Sauce.
BAKING AND COOKING, A TALE OF TWO LOVES20Ingredients
105Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup tawny port
- 1/2 cup dried cherries (coarsely chopped)
- 2 Tbsp. canola oil (divided)
- 3/4 cup fennel bulb (finely chopped)
- 1/2 cup finely chopped onion
- 2 large garlic cloves (minced)
- 1 cup breadcrumbs (sourdough, toasted)
- 2 Tbsp. butter (divided)
- 2 1/2 cups chicken stock (no-salt-added, such as Swanson, divided)
- 1 Tbsp. chopped fresh sage (divided)
- 1 1/2 tsp. chopped fresh thyme
- 1 1/2 tsp. kosher salt (divided)
- 1 1/4 tsp. ground black pepper (freshly, divided)
- 3 lb. boneless pork loin (trimmed)
- cooking spray
- 2 thyme sprigs
- 2 sage leaves (fresh)
- 1 shallot (peeled and quartered)
- 1 Tbsp. all-purpose flour
- 2 Tbsp. water
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Directions
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1520mg63% |
| Potassium1680mg48% |
| Protein80g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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