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Roast Squash, Sage, Chestnut & Pancetta Risotto
JAMIE OLIVER11Ingredients
60Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 risotto (basic, recipe)
- 1 butternut squash
- 1 coriander seeds (level tablespoon)
- 2 dried chillies (small)
- sea salt
- ground black pepper (freshly)
- olive oil
- 12 slices pancetta (higher-welfare, or dry-cured smoky bacon)
- 100 grams chestnuts (vac-packed is fine)
- 1 bunch sage leaves (fresh, picked)
- 6 Tbsp. mascarpone cheese (optional)
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