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Roast Squash, Fennel & Puy Lentils with Miso Tahini Dressing
REBEL RECIPES22Ingredients
105Minutes
670Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 squash (peeled and cubed)
- 1 fennel (sliced)
- 1 Tbsp. olive oil
- 1 pinch sea salt
- black pepper
- 250 grams brown lentils (or puy/green)
- 800 mL stock
- 1 pinch sea salt
- black pepper
- 1 tsp. brown rice miso
- 2 Tbsp. Tahini
- 1 1/2 tsp. maple syrup
- 1/2 lemon
- 3 Tbsp. water
- 1 tsp. soy sauce (or tamari)
- 1 pinch sea salt
- 5 Tbsp. sunflower seeds (toasted)
- seeds (Sprinkle seseme)
- chilli flakes
- fresh herbs
- dill
- coriander
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium920mg38% |
| Potassium1870mg53% |
| Protein38g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber35g140% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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