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8Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (diced)
- 160 grams quinoa
- 150 grams feta
- 2 Tbsp. olive oil
- 1 lemon
- 2 cloves garlic (chopped finely)
- 1 handful pumpkin seeds
- 3 chives (snips of)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium430mg18% |
| Potassium830mg24% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A250% |
| Vitamin C80% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mindy VB 4 years ago
This was lovely i added baked prawns which i coated in half of the lemon zest, garlic, chives, salt and pepper and just drizzled them on top