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Ingredients
US|METRIC
8 SERVINGS
- 2.3 kilograms butternut (or Crown Prince squash, peeled and deseeded)
- 4 Tbsp. olive oil
- salt
- pepper
- 1.2 kilograms spinach (2lb 10oz, washed)
- 50 grams butter (1 ¾oz)
- nutmeg (Generous grating of)
- 8 lasagne sheets (fresh)
- 125 grams Parmesan cheese (4 ½oz, grated)
- 400 grams tomatoes (cans, ideally cherry)
- 1 large onion (finely chopped)
- 4 garlic cloves (finely chopped)
- 2 Tbsp. olive oil
- 4 tsp. light brown sugar (soft)
- 1.5 liters full-fat milk
- 10 peppercorns
- 1/2 onion
- 1 bay leaf
- 150 grams butter (5 ½oz)
- 150 grams plain flour (5 ½oz)
- grated nutmeg
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