Roast Salmon with Salsa for Two Recipe | Yummly

Roast Salmon with Salsa for Two

EATING WELL
10Ingredients
25Minutes
260Calories

Ingredients

US|METRIC
  • 1 plum tomato (medium, roughly chopped)
  • 1/2 onion (small, roughly chopped)
  • 1 clove garlic (peeled and quartered)
  • 1 jalapeño pepper (small, seeded and roughly chopped)
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 3 dashes hot sauce
  • 8 ounces center-cut salmon fillet (skinned, see Tip and cut into 2 portions)
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    NutritionView More

    260Calories
    Sodium17% DV400mg
    Fat23% DV15g
    Protein47% DV24g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium400mg17%
    Potassium570mg16%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C25%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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