Roast Salmon with Salsa Recipe | Yummly

Roast Salmon with Salsa

EATING WELL
10Ingredients
25Minutes
240Calories

Ingredients

US|METRIC
  • 2 plum tomatoes (medium, chopped)
  • 1 small onion (roughly chopped)
  • 1 clove garlic (peeled and quartered)
  • 1 jalapeño pepper (fresh, seeded and chopped)
  • 2 teaspoons cider vinegar
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 4 dashes hot sauce
  • 1 1/2 pounds salmon fillet (skinned and cut into 6 portions)
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    NutritionView More

    240Calories
    Sodium12% DV280mg
    Fat23% DV15g
    Protein45% DV23g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium280mg12%
    Potassium480mg14%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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