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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (skin on)
- 3 Tbsp. unsalted butter
- 1/4 cup parsley (chopped)
- salt
- black pepper
- 1 leek (large, halved, rinsed, and sliced)
- 1 1/2 Tbsp. unsalted butter
- 1/4 tsp. salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium420mg18% |
| Potassium510mg15% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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