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Roast Salmon and Vegetables With Barbecue Sauce
REAL SIMPLE9Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulbs ( large)
- 1 pt. grape tomatoes
- 8 cloves garlic (peeled and halved)
- 1 lemon (thinly sliced)
- 1/4 cup olive oil
- 2 tsp. kosher salt
- 1/2 tsp. black pepper
- 24 oz. salmon fillets (skin removed)
- 1/3 cup barbecue sauce
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1590mg66% |
| Potassium1390mg40% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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