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Ingredients
US|METRIC
5 SERVINGS
- 1 sockeye salmon (side, skin-on, wild, 1 ½ to 2 pounds, pin bones removed)
- 1/3 cup teriyaki sauce
- 4 cloves garlic (peeled and minced, divided)
- 2 Tbsp. shallot (minced)
- 2 tsp. fresh ginger (peeled, minced)
- 4 Tbsp. olive oil (divided)
- kosher salt (as needed)
- cracked black pepper (freshly, as needed)
- 6 beets (medium, with fresh greens attached, about 2- 2½ inches in diameter)
- 2 tsp. tomato paste
- 3 Tbsp. water (may substitute fish, vegetable or chicken stock)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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