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13Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless salmon fillet (preferably skinless)
- kosher salt
- 1 Tbsp. extra-virgin olive oil (divided)
- fresno chiles
- jalapeños
- jalapeños
- serrano chiles
- 1 inch ginger (piece, peeled, finely chopped)
- coconut flakes (cup unsweetened)
- 1 cup unsalted roasted peanuts
- 1 lb. citrus (such as grapefruit, oranges, and/or tangerines)
- 1 Tbsp. white balsamic vinegar (or seasoned rice vinegar)
- flaky sea salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol65mg22% |
Sodium540mg23% |
Potassium950mg27% |
Protein34g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A25% |
Vitamin C90% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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