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Ingredients
US|METRIC
8 SERVINGS
- 1 swede (peeled)
- 3 large carrots (peeled)
- 3 parsnips (peeled)
- 1 celeriac (peeled)
- 4 sprigs rosemary
- 4 Tbsp. olive oil
- 100 grams spinach (baby-leaf)
- red wine vinegar (a drizzle of, or chilli vinegar)
- 1 handful flat leaf parsley (roughly chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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