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SpeedyChef: "Made this for Thanksgiving instead of turkey this…" Read More
6Ingredients
70Minutes
10Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 rack of pork (you can trim the bones or ask your butcher or leave them as is)
- 1 tsp. olive oil
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried thyme
- 1 brown onion (large, sliced thinly)
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Directions
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
SpeedyChef a year ago
Made this for Thanksgiving instead of turkey this year. It was easy to make, delicious, juicy, tender. Perfect recipe. Purchased the rack of pork from Costco, it was a great value for an amazing piece of meat.